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Fermented Meat Products Health Aspects

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology veterinary public health chemistry technology biotechnology nutrition toxicology and quality assurance and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience. | Fermented Meat Products Health Aspects

GBP 44.99

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Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00

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Caterlite Meat Mincer Grinder CB943

Caterlite Meat Mincer Grinder CB943, Caterlite CB943, Caterlite, CB943, home meat grinder, meat grinder mincer, lakeland meat grinder, tesco meat grinder, meat grinder john lewis, meat mincer asda, meat mincer electric, home meat mincer, best meat mincer

GBP 182.42

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Why It's OK to Eat Meat

Vegetarians have argued at great length that meat-eating is wrong. Even so the vast majority of people continue to eat meat and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? In Why It’s OK to Eat Meat Dan C. Shahar argues the answer is no: it’s entirely possible to be an ethical person while continuing to eat meat—and not just the fancy offerings from the farmers' market but also the regular meat we find at most supermarkets and restaurants. Shahar’s examination forcefully echoes vegetarians’ concerns about the meat industry’s impacts on animals workers the environment and public health. However he shows that the most influential ethical arguments for avoiding meat on the basis of these considerations are ultimately unpersuasive. Instead of insisting we all become vegetarians Shahar argues each of us has broad latitude to choose which of the world’s problems to tackle in what ways and to what extents and hence people can decline to take up this particular form of activism without doing anything wrong. Key Features First book-length defense of meat-eating written for a popular audience Punchy accessible introduction to the multifaceted debate over the ethics of eating meat Includes pioneering new examinations of humane labeling practices Shows why appeals to universalized patterns of behavior can’t vindicate vegetarians’ claims that there’s a duty to avoid meat Develops a novel theory of ethical activism with potential applications to a wide range of other issues | Why It's OK to Eat Meat

GBP 19.99

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MonsterShop Kukoo Commercial Meat Grinder

With a MASSIVE 170kg per hour capacity the KuKoo Meat Grinder is an essential for any busy catering business, restaurant or hotel. With the FREE meat pusher included, this durable meat grinder couldn't be easier to use. We have included 3 different sized attachments and a FREE sausage funnel which allow you to quickly and efficiently make burgers, sausages, meatballs, mince and much more. Don't worry about cleaning this grinder, it's super easy to clean and maintain due to the hygienic stainless steel design! Product Features: * KuKoo heavy duty Meat Grinder with a massive capacity of 170kg per hour. * FREE meat pusher included makes grinding your meat easy. * FREE sausage funnel included to craft your perfect sausage. * 3 different sized attachments to quickly and efficiently help you make burgers, meatballs, mince and more. * This durable meat grinder has a sturdy yet compact design; ideal for busy kitchens. * Easy to clean and maintain due to the hygienic, stainless steel exterior. * Perfect for commercial work environments such as; catering businesses, restaurants and hotels. * FREE 12 month electrical warranty. Specifications: * Material: Stainless Steel * Power: 850W * Voltage: 220V - 240V/50Hz/60Hz * Capacity: 170kg/h * Height: 38cm/380mm/14.97" * Width: 38.5cm/385mm/15.16" * Depth: 21cm/210mm/8.27" * Weight: 18kg Item Contents: * 1 x Meat Grinder * 1 x Meat Barrel * 1 x Meat Pusher * 1 x Sausage Funnel * 2 x Blades * 1 x Meat Mincer Plate (Small) * 1 x Meat Mincer Plate (Medium) * 1 x Meat Mincer Plate (Large)

GBP 0.00

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