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The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

The Fake Food Cookbook: Props You Can’t Eat for Theatre Film and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings entrees such as lobster and honey-glazed ham to desserts breakfasts and even beverages every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website. | The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

GBP 35.99
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The Film Developing Cookbook

The Film Developing Cookbook

The Film Developing Cookbook 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films their characteristics and the developers each requires for maximum control of the resulting image. For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry—what photo chemicals do and why—for black and white film developing. Now reissued in a revised and fully updated edition this must-have manual for photographic film development techniques covers films their characteristics and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch and even how to create new ones. Includes invaluable information about films developer ingredients formulas speed increasing mixing and storing stock solutions stop baths fixers washing and chemical safety. A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum www. darkroomcookbook. com

GBP 36.99
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TabletChef - Wooden Cookbook Stand

TabletChef - Wooden Cookbook Stand

Add a touch of natural beauty to your kitchen! Transform your kitchen with our stylish TabletChef cookbook stand made from pine wood. The elegant charcoal finish and robust design keep your cookbooks and tablets at the perfect angle while adding a touch of rustic charm to your kitchen. Ideal for an organised and atmospheric cooking space. Benefits: High-Quality Material: Made from premium pine wood, this stand is durable and long-lasting, providing a reliable solution for all your cookbook and tablet needs. Elegant Design: The charcoal finish and smooth surface make this stand a stylish addition to any kitchen or workspace, seamlessly fitting with modern farmhouse style decor. Versatile Functionality: Whether you're following a recipe, displaying a tablet, or holding a music sheet, this stand offers wide applications, making it an essential item for any home. Specifications: Material: Pine wood with charcoal finish Colour: As shown Size: 21.50 x 16.50 x 1.00 cm Features: Durable, Stable, Elegant Design, Multifunctional

GBP 27.00
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The Python Audio Cookbook Recipes for Audio Scripting with Python

The Python Audio Cookbook Recipes for Audio Scripting with Python

The Python Audio Cookbook offers an introduction to Python for sound and multimedia applications with chapters that cover writing your first Python programs controlling Pyo with physical computing and writing your own GUI among many other topics. Guiding the reader through a variety of audio synthesis techniques the book empowers readers to combine their projects with popular platforms from the Arduino to Twitter and state-of-the-art practices such as AI. The Python Audio Cookbook balances accessible explanations for theoretical concepts including Python syntax audio processing and machine learning with practical applications. This book is an essential introductory guide to Python for sound and multimedia practitioners as well as programmers interested in audio applications. | The Python Audio Cookbook Recipes for Audio Scripting with Python

GBP 31.99
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The Diversity Consultant Cookbook Preparing for the Challenge

The Diversity Consultant Cookbook Preparing for the Challenge

Written to advise how to get started in and develop a career as diversity consultants. This succinct cookbook provides the guidance to get you going and succeed. The cookbook metaphor reflects the delicate nature of diversity consulting where the little things can make a significant difference in the final outcome. As with cooking where a dash of seasoning the choice of temperature or cooking time impact the final dish so the wrong balance in creating an environment that is welcoming and constructive while addressing issues that may be disorienting for the audience can ruin a presentation before it gets started. Like a cookbook this book is set out in small chunks. It covers the need to audit and enhance your skills and knowledge establish your brand and what you distinctively bring to the table develop your outreach and contacts and learn to listen to clients to determine what interventions will achieve their long-term goals. It addresses developing your strategic plan with a clear sense of mission vision and values; moves on to topics such as financial planning pricing contracts scheduling and considerations about presentation styles and handouts; and gets down to the specifics of marketing with ideas on business cards websites networking and even how to dress. For anyone contemplating embarking on a career as a diversity consultant – either part-time while holding an existing position or as a full-time endeavor this is an invaluable guide for getting started and for keeping at your side as you develop your practice. | The Diversity Consultant Cookbook Preparing for the Challenge

GBP 31.99
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R Markdown Cookbook

R Markdown Cookbook

This new book written by the developers of R Markdown is an essential reference that will help users learn and make full use of the software. Those new to R Markdown will appreciate the short practical examples that address the most common issues users encounter. Frequent users will also benefit from the wide ranging tips and tricks that expose ‘hidden’ features support customization and demonstrate the many new and varied applications of the software. After reading this book users will learn how to: Enhance your R Markdown content with diagrams citations and dynamically generated text Streamline your workflow with child documents code chunk references and caching Control the formatting and layout with Pandoc markdown syntax or by writing custom HTML and LaTeX templates Utilize chunk options and hooks to fine-tune how your code is processed Switch between different language engineers to seamlessly incorporate python D3 and more into your analysis | R Markdown Cookbook

GBP 28.99
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Consumption and the Literary Cookbook

Consumption and the Literary Cookbook

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes cookbooks based on cultural productions including films plays and television series and cookbooks that reflected and/or shaped cultural and historical narratives the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity society history and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks the stories they tell and the stories told about them.

GBP 34.99
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Focus on Food Photography for Bloggers Focus on the Fundamentals

Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00
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Food

Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99
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The Grand Ethiopian Renaissance Dam and the Nile Basin Implications for Transboundary Water Cooperation

The Grand Ethiopian Renaissance Dam and the Nile Basin Implications for Transboundary Water Cooperation

The Grand Ethiopian Renaissance Dam (GERD) will not only be Africa’s largest dam but it is also essential for future cooperation and development in the Nile River Basin and East African region. This book after setting out basin-level legal and policy successes and failures of managing and sharing Nile waters articulates the opportunities and challenges surrounding the GERD through multiple disciplinary lenses. It sets out its possibilities as a basis for a new era of cooperation its regional and global implications the benefits of cooperation and coordination in dam filling and the need for participatory and transparent decision making. By applying law political science and hydrology to sharing water resources in general and to large-scale dam building filling and operating in particular it offers concrete qualitative and quantitative options that are essential to promote cooperation and coordination in utilising and preserving Nile waters. The book incorporates the economic dimension and draws on recent developments including: the signing of a legally binding contract by Egypt Ethiopia and Sudan to carry out an impact assessment study; the possibility that the GERD might be partially operational very soon the completion of transmission lines from GERD to Addis Ababa; and the announcement of Sudan to commence construction of transmission lines from GERD to its main cities. The implications of these are assessed and lessons learned for transboundary water cooperation and conflict management. | The Grand Ethiopian Renaissance Dam and the Nile Basin Implications for Transboundary Water Cooperation

GBP 42.99
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Food and Knowledge in Renaissance Italy Bartolomeo Scappi's Paper Kitchens

Food and Knowledge in Renaissance Italy Bartolomeo Scappi's Paper Kitchens

Though Bartolomeo Scappi's Opera (1570) the first illustrated cookbook is well known to historians of food up to now there has been no study of its illustrations unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations including several newly-discovered hand-colored examples connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books household manuals and courtesy books that was well established by the middle of the sixteenth century but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned explained and interpreted. As one of the most important cookbooks for early modern Europe the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history antiquarianism and visual studies. | Food and Knowledge in Renaissance Italy Bartolomeo Scappi's Paper Kitchens

GBP 42.99
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Musa Ensete 'Santa Morelli' (Ethiopian Black Banana)

Musa Ensete 'Santa Morelli' (Ethiopian Black Banana)

Despite its sensitive, tender nature, the Abyssinian Banana, Ensete ventricosum, is becoming increasingly popular as a summer bedding plant in Britain. It’s well suited to growing in tropical garden schemes, bearing giant, jungle-like paddles of rich red and green leaves from its thick, leafy trunk.Ensete ventricosum is extremely fast growing, and will quickly grow into a space, as the focal point of the display. For best results, grow in a warm sunny, sheltered spot, away from strong winds, which can damage the leaves and make them look unsightly. Water regularly and feed with a nitrogen-rich fertiliser once a fortnight. In autumn, cut the plants down and either dig them up and transfer them into pots, which you can move indoors until late spring. In southern regions, it may be possible to wrap the plants with a thick later of horticultural fleece and mulch around the roots with well-rotted manure or compost. However you overwinter them, Ensete Ventricosum plants should regrow quickly from late-spring onwards. Plant with an evergreen perennial habit, it can reach  4 to 6 meters in height, while its diameter can reach up to 4 m. the leaves are very long and the flowers, which bloom in summer, are white. It prefers partial shade exposures and temperate climates, with the need for well-drained soils. It can reach temperatures as low as 7 ° C. Product Dimensions 10 litre pot: app. height over 40 cm / 1.3 ft 15 litre pot: app. height over 60 cm / 2.0 ft 25 litre pot: app. height over 100 cm / 3.3 ft Latin name: Ensete Ventricosum 'Maurelii' Sysnonyms: EnseteVentricosum 'Rubrum', Musa 'Santa Morelli', Ensete 'Maurelii' Common name: Abyssinian Banana, Ethiopian Black Banana Family: Musaceae Genus: Ensete are robust evergreen perennials forming a short stem, with large paddle-shaped leaves and pendent terminal clusters of cup-shaped flowers, followed by dry banana-like fruits Sun exposure: Full sun, Partial Shade Hardiness: Tender Foliage: Evergreen Habit: Tufted Soil type: Well drained, light, sandy Delivery Cost: This is calculated based on the total size, weight and quantity of your order, as well as the location of your delivery address. You will see the final price at the Online Checkout Page (before making payment). Our website will automatically calculate the lowest possible delivery price and apply discounts to orders of certain products – giving you the best value delivery every time! Please note that high-volume orders will decrease your delivery costs significantly by spreading the price across multiple items. Visit our Delivery Policy page for more information.  

GBP 56.95
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An Object-Oriented Python Cookbook in Quantum Information Theory and Quantum Computing

An Object-Oriented Python Cookbook in Quantum Information Theory and Quantum Computing

This first-of-a-kind textbook provides computational tools in state-of-the-art OOPs Python that are fundamental to quantum information quantum computing linear algebra and one-dimensional spin half condensed matter systems. Over 104 subroutines are included and the codes are aided by mathematical comments to enhance clarity. Suitable for beginner and advanced readers alike students and researchers will find this textbook to be a helpful guide and a compendium which they can readily use. Features Includes over 104 codes in OOPs Python all of which can be used either as a standalone program or integrated with any other main program without any issues. Every parameter in the input output and execution has been provided while keeping both beginner and advanced users in mind. The output of every program is explained thoroughly with detailed examples. Detailed mathematical commenting is done alongside the code which enhances clarity about the flow and working of the code. | An Object-Oriented Python Cookbook in Quantum Information Theory and Quantum Computing

GBP 99.99
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Britain's Food Supplies

Britain's Food Supplies

Originally published in 1952. In this fascinating book that examines the statistics the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls rationing and price regulations and Government purchasing of food. Included are chapters on world food supplies international organizations concerned with food and agriculture and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed. | Britain's Food Supplies

GBP 29.99
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Local Food Environments Food Access in America

Local Food Environments Food Access in America

In this book Morland Lehmann and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy affordable food. – Congressman Dwight Evans United States House of Representatives Pennsylvania District 3 If we work together we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores farmers markets co-ops and other healthy food retail in revitalizing local communities across the country. Without basic nourishment kids and families simply won’t be successful – which is why this book is a must read. – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes. – Robert S. Lawrence MD MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States      ● Includes federal policies and programs aimed at addressing food access in underserved areas including the Healthy Food Financing Initiative     ● Features examples of state initiatives that address poor access to food retailers     ● Provides methods for program evaluation utilizing principals of implementation and dissemination science     ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing education and job opportunities      | Local Food Environments Food Access in America

GBP 52.99
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