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Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes

This book covers the kinetics and design of fermentation processes defined in the broader sense as any industrial processes that use living microorganisms or cells both under aerobic and anaerobic conditions. It starts with a concise introduction to microbes and their metabolism followed by rate equations stoichiometry derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances heat transfer and design and scale-up/scale-down of fermentation processes. It further includes industrially relevant process examples over 100 solved examples questions and problems and solutions of differential equations and systems of equations in Excel. Features Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics of fermentation processes Discusses pertinent oxygen transfer theory and its applications Concisely covers microorganism biochemistry and metabolism Includes solved examples and problems with solutions This book is designed as a textbook for undergraduate students in chemical engineering; however it is also suitable for postgraduate students and for process engineers interested in these topics. | Theory and Design of Fermentation Processes

GBP 82.99
1

Fermentation Microbiology and Biotechnology Fourth Edition

Fermentation Microbiology and Biotechnology Fourth Edition

Fermentation Microbiology and Biotechnology 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key FeaturesCovers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing:The prospects and the role of bio-fuels refineries Control of metabolic efflux to product formation in microbial-cell factories andImproving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel. | Fermentation Microbiology and Biotechnology Fourth Edition

GBP 46.99
1

Post-Fermentation and -Distillation Technology Stabilization Aging and Spoilage

Post-Fermentation and -Distillation Technology Stabilization Aging and Spoilage

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes few address critical post process aspects of stabilization aging and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine beer vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization Aging and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps focusing on the complex issues related to their stabilization aging and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example clarity stability compositional adjustment style development and packaging represent the five goals of finishing a wine. Concerning the visual defects associated with spoilage it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate especially white wines. Similarly it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover the discussion also involves beer vinegar and distillates giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels synthetic closures and Tetra Pak®. | Post-Fermentation and -Distillation Technology Stabilization Aging and Spoilage

GBP 170.00
1

Bioethanol Fuel Production Processes. II Biomass Hydrolysis Fermentation and Bioethanol Fuel Separation

Bioethanol Fuel Production Processes. II Biomass Hydrolysis Fermentation and Bioethanol Fuel Separation

This book provides an overview of the research on production processes for bioethanol fuels in general hydrolysis of the pretreated biomass for bioethanol production microbial fermentation of hydrolysates and substrates with yeasts for bioethanol production and separation and distillation of bioethanol fuels from the fermentation broth complementing the research on biomass pretreatments presented in the first volume. It presents an overview of the research on biomass hydrolysis in general wood hydrolysis straw hydrolysis and cellulose hydrolysis for bioethanol fuel production in the first section for biomass hydrolysis. It provides an overview of the research on microbial hydrolysate fermentation for bioethanol production in general alternative fermentation processes for bioethanol fuel production such as simultaneous saccharification and fermentation (SSF) and consolidated biomass processing (CBP) compared with the separate hydrolysis and fermentation (SHF) process metabolic engineering of microorganisms and substrates for bioethanol fuel production and utilization of Saccharomyces cerevisiae for microbial fermentation of hydrolysates for bioethanol fuel production in the second section for hydrolysate fermentation. It provides an overview of the research on the bioethanol fuel separation from the fermentation broth in the last section. This book is a valuable resource for the stakeholders primarily in the research fields of energy and fuels chemical engineering environmental science and engineering biotechnology microbiology chemistry physics mechanical engineering agricultural sciences food science and engineering materials science biochemistry genetics molecular biology plant sciences water resources economics business management transportations science and technology ecology public environmental and occupational health social sciences toxicology multidisciplinary sciences and humanities among others. | Bioethanol Fuel Production Processes. II Biomass Hydrolysis Fermentation and Bioethanol Fuel Separation

GBP 140.00
1

Fermentation Set Pack of 1: Kilner Set for Sauerkraut, Kimchi, Includes Recipes

Fermentation Set Pack of 1: Kilner Set for Sauerkraut, Kimchi, Includes Recipes

The Kilner fermentation set provides the easy way to create you own delicious fermented foods packed with vitamins, minerals and probiotic cultures. Perfect for creating live cultures of sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is straight forward, just add your favourite vegetables, water and salt. Recipes and how to leaflet included. IMPORTANT: When filling your Kilner Jar always ensure you leave a maximum headspace of 2. 5 inch/6. 5cm.

GBP 24.99
2

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries such as food feed pharmaceutical diagnostics detergent textile paper leather and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food chemicals pharmaceutical bioprocess etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile pharmaceutical nanobiotechnology bioremediation and many other related fields.

GBP 115.00
1

Lactic acid fermentation of human excreta for agricultural application

Lactic acid fermentation of human excreta for agricultural application

Human excreta is a valuable fertilizer for improving soil quality and crop productivity with a potential to replace or complement the mineral fertilizers. The main challenges related to human excreta regarding agricultural applications are microbial contamination risks loss of nutrients and odor issues. Fertilization by lacto-fermented faeces supplemented by biochar has benefits such as improved soil bulk density nitrate and potassium concentrations as well as the yield and yield components of corn compared to untreated simple stored faeces urine cattle manure and unfertilized controls. Even though the mineral fertilizer produced corn with significantly higher height and leaf length it did not add significantly higher yields than lacto-fermented faeces supplemented by biochar. A faeces treatment process by combined lacto-fermentation with thermophilic composting and biochar supplementation had better reduction of coliforms Escherichia coli Enterococcus faecalis and Clostridium perfringens and higher germination of radish and growth of tomatoes than combined lacto-fermentation with vermicomposting. Urine lacto-fermentation contributed to a pH reduction below 4 a decrease in the ammonium concentration and odor strength as well as an increase in the germination rates compared to untreated stored urine. The results of this study provide important information that can set the basis for scaling up a sustainable technology for the treatment of source separated human excreta while improving its potential for resource recovery. | Lactic acid fermentation of human excreta for agricultural application

GBP 89.99
1

Advances in Vinegar Production

Advances in Vinegar Production

In industrial vinegar production there are three main types of methods involved; the slow handcrafted traditional method (Orleans or French method) and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production and compares them to the traditional submerged fermentation systems. The new trends on raw materials substrate pretreatment strategies alcoholic fermentation and acetitification systems are also reviewed. | Advances in Vinegar Production

GBP 120.00
1

Exercise Book Sample Pack

Exercise Book Sample Pack

A sample pack of high quality exercise books for sampling RHINO exercise books. Each pack contains one of the following: A welcome postcard RHINO 8 x 6.5 Exercise Book 48 Page 7mm Squared RHINO 13 x 9 A4+ Oversized Exercise Book 48 Page Plain RHINO 6.5 x 8 Handwriting Book 32 Page Narrow Lined RHINO 9 x 7 A5+ Exercise Book 32 Page Red Top Plain and Bottom 15mm Lined RHINO A6+ Vocabulary Exercise Book 48 Page 7mm Lined with Centre Margin (Colour of book may vary depending on stock)

GBP 2.40
1

Maguire Tin Whistle D Book (PHW Book)

Maguire Tin Whistle D Book (PHW Book)

Maguire Tin Whistle D Book This step-by-step instruction book offers all that's needed to master the basics of Tin Whistle playing. Starting off with easy, well-known tunes the beginning player quickly learns about many aspects of reading and playing the music. Simple melodies are used that gradually introduce the many facets of playing the ever popular Tin or 'penny' Whistle. In addition, a large repertoire of traditional tunes from many lands has been included. The required whistle to use with this book is a tin whistle in the key of D.

GBP 7.00
1