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The pain is dull and... deafening - Bok av Laura Molet Estaper - Häftad

The pain is dull and... deafening - Bok av Laura Molet Estaper - Häftad

Esta obra está dedicada a las personas que han sufrido y a las que sufren. Y del dolor se sale. Cuando deja de ser sordo, invisible y mudo para darle lugar y reconocimiento social; este reconocimiento es necesario para que las personas que sufren se sientan dignas. Importancia de no rendirse nunca al miedo, al terror, al sufrimiento y a la rabia que sientes cuando te enfrentas a una relación de abuso, y a una enfermedad tan dura como el cáncer. La escritura, así como la verbalización del daño..

SEK 316.00
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Classified Islamic Monuments, Sites and Ensembles in the Algarve - Bok av Cátia Teixeira - Häftad

Classified Islamic Monuments, Sites and Ensembles in the Algarve - Bok av Cátia Teixeira - Häftad

The Islamic occupation of the Algarve during the Middle Ages left a strong legacy in many areas of Portuguese culture. We call this territorial domain Gharb al-Andalus. In addition to the intangible legacy, the material remains discovered throughout the region attest to the long permanence of Islamic occupation. Within these parameters, a large number of Islamic buildings have been classified as National Monuments and Buildings of Public Interest. However, many of these structures leave us in doubt..

SEK 470.00
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Hydrocolloids - Bok av Fernanda Hart Weber - Häftad

Hydrocolloids - Bok av Fernanda Hart Weber - Häftad

Starch is one of the most widely used hydrocolloids in the food industry due to its abundance and low cost. It is used as an ingredient in various foods, as a thickening agent, gelling agent, stabilizer and fat substitute. The food industry has been making use of non-starch hydrocolloids, which improve the rheological and textural properties of foods, increase moisture retention and maintain the technological quality of products during storage (Funami et al., 2005). Several studies have been carried..

SEK 456.00
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