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Amino Acid Fermentation - Bok - Häftad

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

SEK 4910.00

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Amino Acid Fermentation - Bok - Inbunden

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

SEK 4630.00

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Novel Food Fermentation Technologies - Bok - Häftad

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2006.00

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Novel Food Fermentation Technologies - Bok - Inbunden

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2200.00

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Fermentation for Beginners - The Step-by-Step Guide to Fermentation and Probiotic Foods - Bok av Drakes Press - Häftad

Fermentation for Beginners, penned by the knowledgeable Drakes Press and published by Callisto Media Inc. in 2013, is a comprehensive guide for those who are new to the world of fermentation. This book falls under the genre of non-fiction and is a must-read for anyone interested in exploring the science and art of fermentation. With its easy-to-follow instructions and insightful tips, it makes the complex process of fermentation accessible to all. It's not just a book, but a hands-on journey into..

SEK 150.00

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Fermentation - Bok av P. Schutzenberger - Häftad

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. \Fermentation\ will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include: Historical; Alcoholic or Spirituous Fermentation; Alcoholic Ferments; Actual Composition of Ferments;..

SEK 456.00

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Fermentation: A Practical Approach - Bok - Häftad

A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.

SEK 1540.00

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Alcoholic Fermentation - Bok av Arthur Harden - Inbunden

SEK 450.00

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Alcoholic Fermentation - Bok av Arthur Harden - Häftad

SEK 276.00

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On Fermentation - Bok av P. Schutzenberger - Häftad

SEK 350.00

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New Insights into Food Fermentation - Bok - Inbunden

SEK 687.00

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fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea,

SEK 280.00

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Temperatursensor Thermo Element Fermentation Room B9 Rational - Vitvarordelar.se

Temperatursensor Thermo Element Fermentation Room B9

SEK 1948.00

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The Soluble Ferments and Fermentation - Bok av J. Reynolds Green - Häftad

First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.

SEK 926.00

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Mastering Pickling & Fermentation - Bok av Emma Clarkson - Häftad

\Mastering Pickling & Fermentation: A Prepper's Guide to Preserving Food\ is your comprehensive manual for ensuring food security in any situation. In this indispensable book, you'll embark on a journey into the timeless art of pickling and fermentation, unlocking the secrets of preserving food through traditional methods. With clear, step-by-step instructions and expert tips, you'll learn how to harness the power of fermentation to extend the shelf life of fruits, vegetables, and even meats, while..

SEK 286.00

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